Bring the mixture to a simmer and let it cook for 2-3 minutes. This allows the flavors to meld together.
Stir in the cooked pasta and milk, ensuring everything is evenly coated and mixed. The pasta will begin to absorb the liquid and flavors from the sauce.
Step 3: Assemble the Casserole
Grease a 9×13-inch baking dish with non-stick spray or butter.
Pour the beef and pasta mixture into the prepared baking dish. Spread it out evenly.
Top the casserole with shredded cheddar cheese. Make sure the cheese covers the entire surface, as it will melt and form a delicious golden crust.
Step 4: Bake
Place the baking dish in the preheated oven and bake uncovered for 20-25 minutes. You’ll know it’s done when the cheese is melted and bubbly, and the edges are slightly golden brown.
If you prefer a crispy cheese top, you can broil it for 1–2 minutes at the end of baking, but be careful not to burn it.
Unbaked Chicken Meat Rolls
Caramel Apple Bombs
This is so good that I get requests for Sunday brunch all the time!
The trick to revive a dried orchid whose flowers have faded
Dennis Quaid Signs $100 Million Deal With Warner Bros. A For Non-Woke Movie After Success of Reagan
Vegan Chia Seed Pudding Recipe
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
Deliciously Creative: Garbage Bread Recipe
CREAMY BAKED MAC AND CHEESE
