Step 3: Make the Sauce
Prepare the Base:
In a bowl, combine Greek yogurt and mayonnaise. Stir until smooth.
Add Flavorings:
Mix in grated cucumber, minced garlic, chopped parsley, dill, and peppers. Season with salt and black pepper.
Chill the Sauce:
Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
Step 4: Serve
Arrange the warm pancakes on a serving plate and garnish with fresh parsley.
Serve alongside a generous dollop of the creamy cucumber herb sauce.
Nutrition Facts (Per Serving, Approx. 6 Servings)
Calories: 280
Protein: 9g
Carbohydrates: 24g
Fat: 15g
Fiber: 4g
Calcium: 12% DV
MEAT AND POTATO CASSEROLE
Simply grate 3 potatoes and 2 zucchini. Delicious recipe for potatoes with zucchini. Cheap and easy
Hashbrown chicken casserole
Mushroom, Comté, Hazelnut and Flat Leaf Parsley Tart
Breaking: Garth Brooks Quits Country Music: “Nobody Listens To Me Anymore
Chocolate Zucchini Cupcakes
Indulge in Decadence: The German Chocolate Cheesecake Recipe
Poor Boy Helped an Old Man Fulfill His Dream and Had No Idea His Life Would Change the Next Day
Cilantro Lime Honey Shrimp
