Ingredients:
3 tins of mandarins in syrup (approx. 300 g each)
200 ml whipping cream 30%
200 g mascarpone cheese
2 tablespoons of icing sugar
100 g marshmallows (small coloured ones)
A few mint leaves for decoration
Directions:
Preparation of mandarins:
Pour the syrup from the mandarins and pat them dry on kitchen paper. Keep a few pieces for decoration.
Preparation of the cream:
Whip the cold whipping cream in a bowl until stiff.
Add the mascarpone and icing sugar and mix gently until smooth.
Combine ingredients:
Gently stir the mandarins into the cream.
Pour the mixture into a large bowl or individual cups.
Decoration:
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