Cut the salmon into pieces. Season with salt and pepper and set aside. ππ§
Cook the vegetables:
Heat the butter in a large pan and add the sliced ββleek and carrot. Cook until the vegetables are slightly soft, but not brown. π§
π₯
Thicken the sauce:
Add the flour to the vegetables and fry for a minute. Stir continuously. Then gradually add the stock, stirring constantly to avoid lumps. Let it simmer for a few minutes, until the sauce thickens slightly. π²πΎ
Add cream:
Add the cream to the pan and simmer over low heat until the sauce is creamy and smooth. π₯
Add salmon:
Add the salmon pieces to the sauce and simmer for 5-7 minutes, until the salmon is slightly cooked but still juicy. ππ²
Administration:
Place the blanquette on plates and sprinkle with fresh dill or chives for extra flavor. Serve with rice or potatoes. Enjoy! ππΏ
π¬ Facebook comment:
βπ Juicy salmon blanquette in a creamy sauce β a simple, yet sophisticated recipe! π Who would like to try this dish? Let me know in the comments! π²β¨
Every time I whip this up, the house smells incredible. It’s always a crowd pleaser.
Homemade Vegetable Soup Recipe
Quick Tiramisu Cups
Roast Pork with Onions and Honey
How to clean your shutters to make them new
βDONβT TELL ME WHAT TO DOβ Simone Biles ignores friendsβ warnings about NFL outfit she wore as she supported her husband in the last tournament
Yellowed Pillows, Here’s How to Dry Clean Them: They’ll Look Like They Were Bought
Why is your pillow yellowing and how to keep it fresh?
Jalapeno cheddar focaccia