Serve:
Remove the baked crab legs from the oven and let them rest for a minute. Serve them immediately while they are still hot.
Pour the garlic butter sauce over the crab legs before serving. If desired, garnish with additional chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy this delicious and flavorful Crab Legs with Garlic Butter Sauce! It’s perfect as a light and refreshing starter or a main course for special occasions.
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Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
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Here’s a great idea for storing cherry stones! They are an unsuspected ingredient for this important preparation!
