Serve:
Remove the baked crab legs from the oven and let them rest for a minute. Serve them immediately while they are still hot.
Pour the garlic butter sauce over the crab legs before serving. If desired, garnish with additional chopped parsley and serve with lemon wedges on the side for squeezing over the top.
Enjoy this delicious and flavorful Crab Legs with Garlic Butter Sauce! It’s perfect as a light and refreshing starter or a main course for special occasions.
Delicious Chocolate Cake
Wild Boar Leg with Honey and Mustard: A Gourmet and Authentic Recipe
Marshmallow Chocolate Poke Cake: A Decadent Delight for Chocolate Lovers
COCONUT CREAM PIE BARS
I started snacking on this and couldn’t stop. Unreal that it’s also low-carb
Having white vinegar at home solves these 9 household problems
Indulge in Zesty Sweetness: Lemon Blueberry Loaf Recipe
Red stoneware floor on the balcony, what to do to make it shine again
S’MORES ICE CREAM SANDWICHES
