Instructions:
Preheat and Prepare:
Preheat your oven to 375°F (190°C).
Line a 12-cup muffin tin with liners or grease the cups with butter or non-stick spray.
Mix Wet Ingredients:
In a large mixing bowl, mash the bananas until smooth.
Stir in the melted butter, granulated sugar, brown sugar, egg, and vanilla extract until well combined.
Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Wet and Dry:
Gradually add the dry ingredients to the wet mixture. Stir gently until just combined (do not overmix).
Fold in the chocolate chips.
Fill Muffin Tins:
Divide the batter evenly into the muffin cups, filling each about 3/4 full.
Sprinkle extra chocolate chips on top for a prettier finish.
Bake:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Cool and Serve:
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
These muffins are moist, chocolatey, and perfect for breakfast or a snack. Let me know if you’d like variations, like adding nuts or substituting ingredients!
WE ARE REMOVING SCAMMERS FROM THE GROUP.
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
Chocolate Cake Roll
I Walked in My Twin Brother’s Shoes to Get Revenge on His Friend, but Found Love Instead
DON’T THROW AWAY PLASTIC DETERGENT CAPS! Look What I Did – Creative Ways to Reuse Them
KEY LIME SHORTBREAD BARS
