5. Melt the cheese
For an extra touch, place the assembled subs under the grill for 1-2 minutes to melt the cheese.
6. Serve
Serve immediately while still warm and enjoy the delicious combination of smoky, creamy, and savory flavors!
Tips
Customize: add sliced avocado, pickles, or onions for extra flavor. Spice it up: Drizzle with hot sauce or use spicy ranch dressing.
Bread options: Substitute rolls for ciabatta or French bread for variety.
Prep time: 10 minutes
Cook time: 15–20 minutes
Total time: 25–30 minutes
A filling sub that’s sure to satisfy any chicken, bacon, and ranch cravings! 🥓🧀
Ground Beef and Cheese Pie: A Hearty Savory Delight
Slow cooker Garlic Chicken & Chorizo pasta
Chocolate Braid: a simple dessert to prepare but really tasty!
If Your Hatred for One Man Exceeds Your Love for Our Country, You’re Part of the Problem!
Pot Roast
Lemon Cream Cheese Swirl Cake – Moist Lemon Loaf with a Cheesecake Filling.
Sausage & Potato Foil Packet
Does This Strange-Looking Kitchen Tool Look Easy to Use?
ROTISSERIE CHICKEN AND STUFFING CASSEROLE









