1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan cheese, garlic powder, and oregano.
3️⃣ Assemble the bombs: Flatten each piece of dough, add a generous spoonful of filling, and fold and pinch the edges together.
4️⃣ Place on a baking sheet, seam side down, brush with melted garlic butter, and sprinkle with parmesan and Italian seasoning.
5️⃣ Bake for 15-18 minutes or until golden brown. Garnish with fresh parsley and serve warm!
Crispy on the outside, gooey on the inside, these Chicken Parm Bombs pack BIG Italian flavor into a small bite! Perfect for dipping in extra marinara or garlic butter.
Key Lime Pie Lush
Garlic Butter Chicken Parmesan Bombs
This dish was my jam back in the day—I’d bug my mom nonstop to cook it for me
I tried them all! Now I defrost the freezer in just 5 minutes, here’s how I do it!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
Royal meat. So tasty that no one can resist it. It turns out very juicy and spicy
Smoked Chicken Breast
Learned this a while ago and it always hits the spot!
Golden Crispy Potato Rolls with Mozzarella and Scallions
