1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the filling: In a bowl, combine the shredded chicken, marinara sauce, mozzarella, parmesan cheese, garlic powder, and oregano.
3️⃣ Assemble the bombs: Flatten each piece of dough, add a generous spoonful of filling, and fold and pinch the edges together.
4️⃣ Place on a baking sheet, seam side down, brush with melted garlic butter, and sprinkle with parmesan and Italian seasoning.
5️⃣ Bake for 15-18 minutes or until golden brown. Garnish with fresh parsley and serve warm!
Crispy on the outside, gooey on the inside, these Chicken Parm Bombs pack BIG Italian flavor into a small bite! Perfect for dipping in extra marinara or garlic butter.
Tiramisu Recipe
The genius tip to clean the oven thoroughly and make it sparkling clean
The Steelers have announced that they will boycott Pride Nights in addition to the Chiefs – Satire.
Creamy Baked Macaroni and Cheese Recipe
Breaking: Roseanne Barr and Tim Allen Join Forces for a New Non-Woke Actors Guild
Reuben Garbage Bread
