Ingredients:
1 large apple {I used a Fuji, any apple will do, sour is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half can}
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.
Cut each apple into 8-10 wedges.
Russian Napoleon Cake – Puff Pastry Cake
Canned Salmon Patties Don’t Lose This Recipe
Cheesy Garlic Cruffin
Homemade Pineapple Soft-Serve Ice Cream
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
KNEELING: University of Texas Revokes Scholarships from All Students Who Knelt During National Anthem
Clogged sink, the only infallible method to free it in a few seconds
YOGURT AND CHOCOLATE CAKE
Italian Cream Cheese Cake Recipe
