Ingredients:
1 large apple {I used a Fuji, any apple will do, sour is better}
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cups sugar
1/2 tsp cinnamon
1/2 tsp vanilla
3/4 cup or 6 oz. 7-Up or equivalent {half can}
Directions:
Preheat oven to 350 degrees Fahrenheit. Grease an 8×8 inch baking dish.
Cut each apple into 8-10 wedges.
Indulge in this delightful summer salad that remains fresh in your refrigerator for up to 2 months.
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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