Ingrédients :
500 g de bœuf (rumsteck ou filet)
1 oignon, finement haché
2 gousses d’ail, hachées
200 g de champignons de Paris, tranchés
1 cuillère à soupe de farine
250 ml de bouillon de bœuf
150 ml de crème fraîche
2 cuillères à soupe de moutarde de Dijon
1 cuillère à soupe de beurre
1 cuillère à soupe d’huile d’olive
Sel et poivre au goût
Persil frais haché pour garnir
Instructions :
Strawberry Cheesecake Stuffed French Toast: A Dreamy Breakfast Delight!
FRIED CABBAGE WITH BACON, ONION, AND GARLIC
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Fried Cabbage with Bacon Onion and Garlic
The most powerful natural descaler: do it with these ingredients. It’s that easy!
Sloppy Joe Grilled Burritos
Naturally eliminates bad odors from pipes
I swear when I make this dish, the entire family goes into a frenzy
This way, the most powerful natural descaler is prepared. You will no longer need to scrub.
