Ingrédients :
500 g de bœuf (rumsteck ou filet)
1 oignon, finement haché
2 gousses d’ail, hachées
200 g de champignons de Paris, tranchés
1 cuillère à soupe de farine
250 ml de bouillon de bœuf
150 ml de crème fraîche
2 cuillères à soupe de moutarde de Dijon
1 cuillère à soupe de beurre
1 cuillère à soupe d’huile d’olive
Sel et poivre au goût
Persil frais haché pour garnir
Instructions :
Instant Pot Spinach Artichoke Dip
CHICKEN CORDON BLEU LASAGNA”
GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Grandma’s Impressive Chicken Thighs Dinner
Irresistible 7-Step Lotus Cookie Cheesecake Recipe
I Was Walking Home From Work and I Saw a Man Humiliating His Wife in Public – I Couldn’t Stand It and Taught Him a Lesson
So Far No One Has Found Another…
She was called a real-life barbie doll when she was just 2 years old, but wait till you see how she looks today
CRAB STUFFED CHEDDAR BAY BISCUIT WITH A LEMON BUTTER SAUCE
