These Nut and Seed Oatmeal Cookies are a wholesome and delicious treat, filled with a variety of nutritious ingredients like dried apricots, walnuts, almonds, seeds, and oats. Lightly sweetened with agave or Jerusalem artichoke syrup, they are a great option for a healthier snack or breakfast on the go.
Preparation Time:
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes
Ingredients:
Dried apricots – 4-5 pieces, soaked in water
Oatmeal – 2 tablespoons
Walnuts – 50 g (about 1/2 cup), coarsely chopped
Peanuts – 100 g (about 3/4 cup)
Pumpkin seeds – 30 g (about 2 tablespoons)
Sunflower seeds – 40 g (about 3 tablespoons)
Poppy seeds – 1 tablespoon
Flaxseed – 1 tablespoon
Sesame seeds – 1 tablespoon
Almonds – 50 g (about 1/2 cup), coarsely chopped
Egg white – 1 large egg
Agave syrup or Jerusalem artichoke syrup – 1 tablespoon (or any other sugar substitute)
Directions:
GARLIC PARMESAN MUSHROOMS
Banana Oatmeal Chocolate Chip Cookies
Banana Fritters with Cinnamon-Sugar Coating
Most folks think the tops of kitchen cabinets are pointless. Here’s how to properly use them
Crisp Cucumber and Tomato Salad
Couple Splits After 56 Years Together as Husband Believes They’re Too Old for Romance
Sloppy Joe Baked Potatoes
Homemade Cheese Recipe
4 TOP TIPS TO EFFORTLESSLY CLEAN KITCHEN CABINETS
