Carefully lower each pretzel into the boiling water bath for 30 seconds, then transfer them to the lined baking sheet.
Sprinkle grated Parmesan cheese generously over each pretzel and garnish with a few fresh rosemary leaves.
Bake the pretzels in the preheated oven for 15-20 minutes, or until they turn golden brown and the cheese crust becomes crispy.
Allow the pretzels to cool slightly before serving.
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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