Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
I thought my aunts’ recipe was gone forever, but guess what? I found it and it tastes even better than I remembered!
Oreo Pancakes with Cream Cheese Drizzle
Bobby Flay Salisbury Steak Recipe
Here’s how to clean dirty bed pillows to leave them white and smelling sweet
My Neighbors Had a House Fire, So We Took Them in — What They Discovered in Our Home Shocked Me
French Dip Squares
How to fix a bag that’s breaking and make it look like new again
Just a teaspoon, and suddenly the orchid miraculously blooms many flowers
Cranberry Orange Bread with Simple Glaz