Introduction: A dear friend from Louisiana introduced me to this spicy Cajun Shrimp & Grits recipe, and ever since, it’s become the highlight of every party I host. With the perfect balance of savory shrimp, creamy grits, and a kick of Cajun spice, it’s sure to bring the bold flavors of Louisiana straight to your table. Whether you’re cooking for a crowd or just a special dinner, this dish delivers both comfort and excitement in every bite!
Ingredients:
For the Shrimp:
1 pound large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
1 tablespoon butter
2 cloves garlic, minced
1/2 cup chicken broth
1/2 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste
For the Grits:
1 cup stone-ground grits
4 cups water or chicken broth
1 tablespoon butter
1 cup sharp cheddar cheese, shredded
Salt and pepper to taste
Directions:
Honey Butter Skillet Corn!!! – top petstips
Ultimate 10-Step Cortadillo Bread: The Traditional Spanish Delight for Every Baker
Homemade Chicken Stroganoff
no-bake banana split cake
Natural Solutions for Removing Dark Stains from Your Hands
Crab Salad (Seafood Salad)
Three brutal Prince Harry and Meghan Markle snubs ‘show tide is turning’
Cottage Cheese-Stuffed Pancakes with Sour Cream Glaze
Effective Home Remedy for Long-Term Mosquito and Cockroach Control.
