Serving and Storage Tips:
Serving: This dish is best served immediately while the shrimp are juicy and the grits are creamy. Pair it with a side of cornbread or a light green salad for a complete meal.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, add a splash of water or broth to the grits to restore their creamy consistency, and gently warm the shrimp in a skillet.
Variations:
Spicy Twist: Add a few dashes of hot sauce to the shrimp sauce for extra heat.
Vegetarian Version: Swap the shrimp for sautéed mushrooms or roasted vegetables for a vegetarian alternative. You can also add smoked paprika to bring some depth of flavor.
Grits Upgrade: For a more decadent version, replace the cheddar with a combination of Parmesan and cream cheese for an even richer texture.
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I’ve made this pie for over 40 years now and it’s still our fave!.
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