Introduction:
The Kebab Shawarma Crêpe is a fusion dish that combines the savory flavors of Middle Eastern kebab and shawarma with the delicate texture of a crêpe. This unique recipe brings together the rich spices of shawarma and the tender juiciness of grilled kebabs, all wrapped up in a soft crêpe. Whether for a family dinner or a special occasion, this dish promises to delight your taste buds and leave you craving for more!
Ingredients:
500g ground lamb or chicken (or your choice of meat)
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp shawarma spice mix (or use a mix of cumin, paprika, coriander, and turmeric)
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp cinnamon powder
1 tsp allspice powder
Salt and pepper to taste
1 tbsp olive oil
4 large crêpes (store-bought or homemade)
Fresh parsley, chopped (for garnish)
1 cup cucumber, sliced thinly
1 cup tomatoes, diced
½ cup tahini sauce or garlic yogurt sauce for drizzling
Lemon wedges (optional)
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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