A delectable deep dish Spinach Quiche made with sautéed spinach, onions, garlic, crisp bacon, Swiss, and cheddar cheese for an over-the-top breakfast or brunch treat. Double the recipe and make two. Bake one off now and freeze one for later.
Introduction
Welcome to the ultimate guide for making a delightful Deep Dish Spinach Quiche! This savory dish combines the richness of sautéed spinach, onions, garlic, and crispy bacon with the creamy goodness of Swiss and cheddar cheese. It’s perfect for breakfast or brunch, and with this recipe, you’ll want to make double so you can enjoy it now and later. Whether you’re hosting a special brunch or just want a comforting meal, this quiche is sure to impress.
Ingredients
Deep Dish Pie Crust
½ cup chilled butter, cut into small cubes
1 ½ cups all-purpose flour
½ teaspoon salt
5-6 tablespoons chilled water
Spinach Bacon Quiche
1 tablespoon olive oil
1 onion, finely chopped
10 ounces fresh spinach
2 cloves garlic, minced
½ teaspoon salt
¼ teaspoon freshly ground black pepper
8 slices crispy cooked bacon, chopped
1 cup finely shredded Swiss cheese
1 cup finely shredded cheddar cheese
7 large eggs
1 ½ cups heavy cream
Instructions
My Favorite Peanut Butter Cookies
ITALIAN CHOP-CHOP SALAD
I swear when I make this dish, the entire family goes into a frenzy
Salad Dressing Inspired by Olive Garden
Vinegar is the trick for softer towels, whiter whites, and better-smelling clothes
Little Girl Misses Her Last Bus to Help an Elderly Woman, and the Next Day Her Mother Finds a Letter by the Door— Story of the Day
Unveiling the Secret: Why You Shouldn’t Boil Mashed Potatoes and the Best Method to Make Them
CHRISTMAS EGGNOG BREAD
DISHWASHER, ALWAYS PUT A SPONGE IN BEFORE STARTING IT
