Step 4: Shape and Cook the Patties
Heat the Oil: Add a small amount of olive oil to a non-stick frying pan and heat it over medium heat.
Shape the Patties: Scoop small portions of the mixture and shape them into patties. Flatten them slightly to ensure even cooking.
Fry the Patties: Place the patties in the hot pan and cook for about 3–4 minutes on each side, or until golden brown. Fry in batches to avoid overcrowding the pan.
Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
Greek Potato Salad That I Prepare Twice a Week – A Flavorful Mediterranean Delight!
I always make this for every party, and it never lasts – the mason jar gets polished off!
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Most folks do this wrong. So glad I saw this
Crack Breakfast Casserole
No-Bake Blueberry Cheesecake Recipe
Enjoy Fresh Tangerines Year-Round: The Simplest Preservation Method!
J.K. Rowling will not forgive Daniel Radcliffe and Emma Watson after they became ‘celebrity mouthpieces’ for trans movements
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
