Step 4: Shape and Cook the Patties
Heat the Oil: Add a small amount of olive oil to a non-stick frying pan and heat it over medium heat.
Shape the Patties: Scoop small portions of the mixture and shape them into patties. Flatten them slightly to ensure even cooking.
Fry the Patties: Place the patties in the hot pan and cook for about 3–4 minutes on each side, or until golden brown. Fry in batches to avoid overcrowding the pan.
Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to drain any excess oil.
My Fiancée Wore a Black Dress to Our Wedding – When I Found Out Her Reason, My Life Was Never the Same
If You Have Potatoes at Home, Try This Delicious Tuna Recipe
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
Sally Field, 76
LEMON LOAF
They Walk Among…
