Cookies Raspberry & Caramel – The Perfect Alliance of Crunch and Fondant 🍪🍓
Ingredients (7-8 cookies)
For the cookie dough:
190 g of butter
120 g of trash
280 g of T55 flour
1 œuf
1 c. at chemical yeast coffee
1 pinch of salt flower
Red coloring (optional)
Fresh raspberries
For the raspberry confit:
PIZZA BURGERS
My house smelled wonderful when I walked in yesterday and this was being cooked up! It tasted even better!
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
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