4. Baking
Preheat the oven to 180°C.
Bake for 30 to 35 minutes, until the basbousa is golden brown.
Upon coming out of the oven, immediately pour the cooled syrup over the hot cake.
Allow to absorb and cool before cutting into squares or slices.
Tasting
Enjoy this melting and fragrant basbousa with a nice mint tea!
Enjoy your meal!
Slow Cooker Ravioli Lasagna
Vegetable Gratin with Zucchini, Eggplant, and Peppers
Cheese Potato & Smoked Sausage Casserole
Slow Cooker Tuscan Chicken
(N) JUST IN: Matt Damon LEAKS Evidence Of Jennifer Lopez RECRUITING Workers For Diddy
HUGE BACON CHEESEBURGER BURRITO WITH BACON TORTE AND CREAM CHEESE SAUCE
Man Mocks and Dumps Loyal Wife for Another Woman, Life Dumps Him Later
The Reason Why I Put Vinegar In The Washing Machine Every Month
Cream Cheese Enchiladas Recipe
