In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring each time.
Add coconut oil if needed for a smoother texture.
3️⃣ Dip the bones:
Using tongs or a fork, dip each bone into the melted chocolate until fully coated.
Let excess chocolate drip off before placing on a baking sheet lined with parchment paper.
4️⃣ Chill and set:
Refrigerate for 15-20 minutes until the chocolate hardens.
5️⃣ Enjoy!
Serve as a spooky snack or wrap them up as Halloween treats.
💡 Tips:
Use white chocolate for a realistic bone look.
Drizzle with dark chocolate for a creepy effect.
Sprinkle with crushed cookies for a “dirt” texture.
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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