Serving and Storage Tips
Serving: Best enjoyed fresh, served with warm pan drippings or a light sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave for 1-2 minutes.
Freezing: You can freeze cooked stuffed chicken thighs for up to 2 months. Thaw overnight in the fridge before reheating.
After one taste, my neighbor hurried over to get the recipe from me.
I think this is the tastiest version of this stew I’ve ever made; it’s so good!
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We’re hooked! This will be the third time we’re making this dish this week
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