Notes & Variations
Veggie swap: Use carrots, zucchini, or bell peppers instead of green beans. ![]()
Make it spicy: Add a dash of chili flakes for a kick. ![]()
Add cheese: Sprinkle Parmesan over the dish during the last 10 minutes of baking for a cheesy finish. ![]()
Pineapple Upside-Down Cupcakes
Banana Pudding Crunch Cheesecake
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
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Most folks I know don’t know how to do this anymore. Thank you dad!
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MINI PINEAPPLE UPSIDE DOWN CAKES









