Tomato sauce: 2 cups
Beef broth: 1 cup
Olive oil: 2 tbsp
Instructions
1. Prepare the Cabbage:
Boil a large pot of water.
Remove the core from the cabbage, then blanch the whole head in the boiling water for 2–3 minutes.
Carefully separate the leaves and set them aside.
2. Make the Filling:
In a large bowl, combine the ground beef, ground pork, cooked rice, onion, garlic, egg, salt, pepper, and paprika.
Mix thoroughly until well combined.
3. Assemble the Rolls:
Place a spoonful of the filling onto the center of each cabbage leaf.
Fold the sides over the filling, then roll tightly to seal.
4. Prepare the Sauce:
Heat olive oil in a large skillet or pot over medium heat.
Add the tomato sauce and beef broth, stirring well to combine.
Bring the mixture to a simmer.
Making this dish is my way to my husband’s heart; he absolutely loves it.
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𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗣𝗶𝗰𝗸𝗹𝗲𝗱 𝗕𝗲𝗲𝘁𝘀 𝗥𝗲𝗰𝗶𝗽𝗲 – 𝗦𝘂𝗽𝗲𝗿 𝗘𝗮𝘀𝘆 𝗮𝗻𝗱 𝗚𝗿𝗲𝗮𝘁 𝗧𝗮𝘀𝘁𝗶𝗻𝗴, 𝗗𝗼𝗻’𝘁 𝗺𝗶𝘀𝘀 𝗶𝘁
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