Step 2: Prepare the Puff Pastry
1️⃣ Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
2️⃣ Roll out the puff pastry sheet on a lightly floured surface to ensure it’s about ¼ inch thick. If you’re using store-bought puff pastry, it should already be pre-rolled, so just make sure it’s flat and smooth.
3️⃣ Cut the pastry into rectangles or squares, depending on the size you want your pockets. Each piece should be about 4 inches by 4 inches (or larger if you prefer).
HAMBURGER STEAKS WITH ONION GRAVY
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Russian Napoleon Cake – Puff Pastry Cake
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They’re ready to fight again, with artificial legs.
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My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
