Variations
Cantik can be adapted according to your tastes and the ingredients you have at home. You can replace the ground beef with lamb, chicken or tuna, or make a vegetarian filling with mushrooms, eggplant and cheese. For a spicy version, add red pepper flakes or pul biber to the filling.
HOMEMADE SLOPPY JOES
No-Bake Melt-In-Your-Mouth Miracle – Magical 3-Ingredient Dessert
Chocolate cake
Should the washing machine door remain open? The common mistake that can cost you dearly
New York Times Cake Recipe: A Timeless Classic
This Boy Grew up Poor & Had to Look for a Job – He Is Now a Music Prodigy, Oscar Winner & Owns a Luxe Mansion
Cleaning the oven: 3 effective tricks to clean it thoroughly and remove grease
EGGPLANT ROLLATINI
CHICKEN RANCH MACARONI AND CHEESE
