Variations
Cantik can be adapted according to your tastes and the ingredients you have at home. You can replace the ground beef with lamb, chicken or tuna, or make a vegetarian filling with mushrooms, eggplant and cheese. For a spicy version, add red pepper flakes or pul biber to the filling.
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Old fashioned pancakes
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
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