Shortly after, cover and let apply pressure.
When it starts to make noise, count three minutes, release the pressure and add the cream, curd, parsley and salt.
Put it in a refractory and sprinkle with cheese on top. You will have delicious pasta that you can accompany with meat and a simple salad.
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My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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