We remove pollock carcasses from the entrails, bones and fins. Place the pollock fillets close together in a baking dish greased with vegetable oil (25 ml).
We generously treat the entire surface of the fish with mustard on both sides. Sprinkle dried herbs and salt over the surface of the fillet.
Preheat the oven to 190 degrees and bake the fish for 25 minutes.
For the accompaniment, peel the potatoes and cut them into slices as well as the tomatoes. After 10 minutes, remove the fish and place the prepared vegetables on top of the cooked fillet.
This dish is perfect for a holiday table, lunch or dinner. You can serve pollock immediately after cooking.
The best stuffed peppers I’ve ever eaten! Simple and delicious oven recipe
CINNAMON BREAD
Chicken Noodle Casserole*!!
Breaking: Guy Fieri Kicks Robert De Niro Out of His Restaurant, Tells Him to ‘Dine in Some Woke Place’
Crack Chicken Pinwheels
Cranberry and orange bread with simple glaze
Loaded Baked Potato & Chicken Casserole
Shiny and streak-free floors, the trick that no one has told you yet
The florist’s ingenious tip to make orchids last
