Lemon loaf is a delightfully moist and tangy cake that’s perfect for breakfast, brunch, or a light dessert. The bright flavor of lemon is present in both the cake and the glaze, making it a favorite for those who love citrusy baked goods. Here’s a simple recipe to make a delicious lemon loaf at home.
Ingredients:
For the Lemon Loaf:
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 2 tablespoons lemon zest (from about 2 lemons)
- ½ cup unsalted butter, at room temperature
- 3 large eggs, at room temperature
- ¼ cup lemon juice (freshly squeezed)
- ½ cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
For the Lemon Glaze:
- 1 cup powdered sugar, sifted
- 2-3 tablespoons lemon juice (adjust based on desired thickness)
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My grandmother prepared every Thanksgiving and again at Christmas! They never failed to fill the house with a delightful aroma and were incredibly easy to make!!
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I remember this recipe from grandma’s kitchen, and I love making it because it’s so tasty and easy
