Making the Lemon Glaze:
Mix powdered sugar and lemon juice: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the amount of lemon juice to get the desired consistency.
Glaze the loaf: Once the loaf is completely cool, drizzle the glaze over the top. Allow the glaze to set before slicing.
Enjoy your lemon loaf as a refreshing treat any time of the day! Its bright, sunny flavor is sure to bring a smile to your face.
CAKE WITH PANNA COTTA AND STRAWBERRIES
Chicken and Dumpling Soup
Fixed dinner tonight and my hubby ate more than half of this. So tasty
Wow! Look at the prices of a McDonald’s menu in 1972! Good ole days…
Easy Dumpling Soup
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I swear my hubby asks me to make this for him all the time
Kentucky Butter Cake Cookies
