Making the Lemon Glaze:
Mix powdered sugar and lemon juice: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the amount of lemon juice to get the desired consistency.
Glaze the loaf: Once the loaf is completely cool, drizzle the glaze over the top. Allow the glaze to set before slicing.
Enjoy your lemon loaf as a refreshing treat any time of the day! Its bright, sunny flavor is sure to bring a smile to your face.
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Very dirty mop, don’t buy it again: a drop of this ingredient and it will be new again
BAKED SWEET AND SOUR CHICKEN
Sprinkle a little baking soda, toothpaste and vinegar on the stained floor and you will see magical results in just 3 minutes.
Little Debbie Christmas Tree Cake Dip
Found this hidden behind a cabinet in our new home. What is it used for?
