Making the Lemon Glaze:
Mix powdered sugar and lemon juice: In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the amount of lemon juice to get the desired consistency.
Glaze the loaf: Once the loaf is completely cool, drizzle the glaze over the top. Allow the glaze to set before slicing.
Enjoy your lemon loaf as a refreshing treat any time of the day! Its bright, sunny flavor is sure to bring a smile to your face.
Peanut Butter Truffle Chocolate Cake
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
ULTIMATE CHICKEN CASSEROLE
Grandma’s Delicious Chicken Roll-Up
HOW TO CLEAN AND REMOVE LIMESCALE FROM SHOWER DOORS: A STEP-BY-STEP GUIDE”
Baking soda in the cupboard, leave it there overnight – you won’t believe your eyes the next day
Breaking: Angel Reese Loses Almost $100 Million in Endorsements, Might Go Broke
Lemon Custard Cake
Pistachio Bread
