This hearty twist on the classic British Toad in the Hole combines savory herby sausages, sweet roasted butternut squash, and a fluffy, golden Yorkshire pudding batter. It’s a perfect meal for cozy evenings, packed with flavor and comfort.
Ingredients:
For the Sausages and Vegetables:
6 herby sausages (e.g., pork sausages with sage, rosemary, or thyme)
1 medium butternut squash, peeled and cubed
1 tablespoon olive oil
Salt and pepper to taste
Fresh thyme or sage (optional, for extra flavor)
For the Yorkshire Pudding Batter:
1 cup (125g) all-purpose flour
3 large eggs
1 cup (240ml) milk
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons sunflower or vegetable oil (for the batter)
Bananas Foster French Toast
7 Simple and Powerful Tips to Remove Scratches from Any Surface
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Vinegar and baking soda shiny floors: a sparkle revolution
Coconut Chewies
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
