
8 eggs
200 g canned tuna 1
lemon
2 Petit Suisse 0%
1 small sweet
pepper 1 bunch of chives
Pinches of salt and pepper to taste
Preparation:
Start by boiling plenty of water in a saucepan.
Cook the eggs for 9 minutes to harden.
At the same time, clean the lemon.
Scoop out the zest.
Then wash, remove the seeds and finely chop the chillies.
Wash and chop the chives.
Drain the tuna and Petit Suisse.
It doesn’t get easier than this! Super easy to make and always a hit!
Bratwurst in Onion Sauce to Fill You Up – A Hearty and Delicious Meal in 30 Minutes!
wonton soup
LASAGNE RECIPE
Probably the best version of this dish I’ve ever created, it’s enjoyable
These balls are so easy to make! We love handing them out as gifts to neighbors and friends!
Put bay leaf in the refrigerator, my grandmother always did it! Here’s why and how to do it
Black Circle Around Toilet? Here’s How to Get Rid of It Once and for All!
Slow Cooker Swedish Meatballs









