Shelf life:
Eat the salad within 2 to 3 days to ensure its flavor and avoid any health risks.
Avoid freezing:
Shrimp salad does not freeze well due to the delicate texture of the cooked shrimp and mayonnaise, which may separate after thawing.
Separate storage of ingredients:
If you plan to prepare it in advance, store the shrimp, vegetables, and dressing separately and mix them together just before serving for better texture.
Check freshness before consuming:
If the salad has an unusual taste, smell, or texture, do not consume it.
By following these tips, you can safely enjoy a fresh and tasty shrimp salad
Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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