Make the coffee: Make a strong coffee and let it cool completely.
Separate the eggs: Separate the yolks from the whites.
Beat the yolks with the sugar: In a bowl, beat the yolks with the sugar until you get a light, fluffy cream.
Add the mascarpone: Add the mascarpone to the yolk and sugar mixture and mix gently until you get a smooth cream.
Beat the egg whites: In another bowl, beat the egg whites until stiff.
Combine the creams: Gently fold the whipped egg whites into the mascarpone cream.
Assemble the glasses: In individual glasses, quickly dip the ladyfingers into the coffee and place them in the bottom. Top with a layer of cream, then another layer of soaked ladyfingers and finish with a layer of cream.
Sprinkle: Sprinkle cocoa powder over the top.
Chill: Refrigerate for at least 2 hours before serving.
Tiramisu Recipe
I brought this to a party and the crowd went crazy! Not everyone believed me when I said it was only 3 ingredients
My grandmother used to prepare this remedy for me whenever I wasn’t feeling well. Even now, I proactively make this blend and store it for later use.
Chocolate and Coconut Dessert Recipe
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
SHRIMP & TERIYAKI STEAK NOODLES
My Friend Kicked Me Out of His Wedding – His Reason Stunned Me
BEEF BURRITOS
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
