Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or to impress guests. Easy to make, it’s fall in every bite! ✨
Ingredients (serves 4):
12 oz (about 340 g) Italian sausage (casings removed)
1 tbsp olive oil
10 oz (about 280 g) potato gnocchi
1 cup heavy cream
1/2 cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp tbsp fresh sage, chopped
2 tbsp fresh thyme
Salt and ground black pepper
Instructions:
HOMEMADE CHOCOFLAN
OUTBACK STEAKHOUSE ALICE SPRINGS CHICKEN
Savory Pita Bread Rolls with Mortadella and Cheese
Put rice in the pantry at night? The little-known but useful trick
Covering the pan with a plastic bag: what is it for?
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
Kid Rock’s Rock the Country Tour Heads to Red States Only, “Only God-Fearing Patriots Allowed”
Loaded Baked Potato & Chicken Casserole
Bennifer Relationship Rumors Continue