
Creamy Butternut Squash Gnocchi with Sausage, Thyme and Sage – The Perfect Fall Comfort!
This dish combines the sweetness of butternut squash puree, the intense flavor of sage and thyme, and the richness of Italian sausage. In just 40 minutes and in one pan, you have a sophisticated meal, perfect for a family dinner or to impress guests. Easy to make, it’s fall in every bite! ✨
Ingredients (serves 4):
12 oz (about 340 g) Italian sausage (casings removed)
1 tbsp olive oil
10 oz (about 280 g) potato gnocchi
1 cup heavy cream
1/2 cup chicken broth
1 cup butternut squash puree
3 cloves garlic, minced
2 tbsp tbsp fresh sage, chopped
2 tbsp fresh thyme
Salt and ground black pepper
Instructions:
My grandma has been making this for as long
I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
Garlic Roasted Chicken And Potatoes
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
THIS IS THE BEST CHICKEN SALAD
I’m making this recipe for the 3rd time this month
My Grandma’s way of making boneless chuck roast
Oh man, I just saw this happen to mine the other day! Hubby almost ate it!
SMOTHERED CHICKEN WITH CREAMED SPINACH, BACON, AND MUSHROOMS









