Instructions:
1. Sausage Preparation:
Remove sausage casings and slice sausage.
In a large, deep skillet, heat olive oil over medium heat. Add sausage slices and cook for about 4 minutes on each side until golden brown.
2. Gnocchi Cooking:
In the same skillet, add uncooked gnocchi, heavy cream, and chicken broth.
Bring to a boil, then reduce heat to medium. Cover and cook, stirring occasionally, for about 5 minutes, until gnocchi are tender and sauce is smooth.
3. Squash and Herbs Add:
Add butternut squash puree and minced garlic. Bring sauce back to a boil, then reduce heat to low.
Continue cooking for about 3 minutes or more, until the gnocchi are cooked through and the sauce has thickened to your liking.
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Creamy Homemade Butterscotch Pie
Perfect Southern Fried Chicken Recipe
Instant Pot French Dip
Parmesan Crusted Tilapia (Only 5 Ingredients)
With these 2 ingredients, the mattress is like new again: all housewives do it
Heaven On Earth Cake
Evidence of Jennifer Lopez and Ben Affleck splitting up comes to light
Shiny floors without chemicals: Discover the cleaning companies’ secret!
