Instructions:
1. Sausage Preparation:
Remove sausage casings and slice sausage.
In a large, deep skillet, heat olive oil over medium heat. Add sausage slices and cook for about 4 minutes on each side until golden brown.
2. Gnocchi Cooking:
In the same skillet, add uncooked gnocchi, heavy cream, and chicken broth.
Bring to a boil, then reduce heat to medium. Cover and cook, stirring occasionally, for about 5 minutes, until gnocchi are tender and sauce is smooth.
3. Squash and Herbs Add:
Add butternut squash puree and minced garlic. Bring sauce back to a boil, then reduce heat to low.
Continue cooking for about 3 minutes or more, until the gnocchi are cooked through and the sauce has thickened to your liking.
Crab Salad Recipe
BROCCOLI CAULIFLOWER SALAD
This recipe is called “Million Dollar Chicken” and one bite, and you’ll know why!
Don’t throw away eggshells: sow them in the garden, they work wonders
A Very Simple and Delicious Recipe for Cauliflower in the Oven
Baked Pasta with Swedish Meatballs: A Creamy and Surprising Delight
Fudgey Brownie Bread
Here’s why you should throw salt down the sink before you go on vacation
Many homes do not pay attention to these aspects
