4. Seasoning:
Remove from the heat, add half the sage and half the thyme. Season with salt and ground black pepper to taste.
Tip: Taste before adding salt, as the sausage may be salty enough.
5. Plating:
Serve piping hot, garnishing with the remaining sage and fresh thyme for a touch of fresh aroma.
⏲️ Total time: 40 minutes
️ Servings: 4
Calories per serving: About 674 kcal
Enjoy your meal! This recipe is a real autumnal hug on your plate!
Corn cooked in a skillet with honey and butter
PASTA SHELLS WITH GROUND BEEF: A COMFORTING ITALIAN CLASSIC
Loaded Potato Bites
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Pork Chops and Scalloped Potatoes Casserole
OVEN-ROASTED SMOKED SAUSAGE AND POTATOES
Strawberry Cheesecake 😍
2 tips for removing orange stains from toilets and bathtubs
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
