Preheat the oven: Set to 375°F (190°C) and lightly grease a baking dish.
Core the apples: Carefully core each apple, leaving about ½ inch intact at the bottom to hold the filling.
Mix the filling: In a small bowl, combine the feta, cranberries, cinnamon, and vanilla extract. Stir until evenly mixed.
Stuff the apples: Place the cored apples in the baking dish and stuff each with the feta mixture, pressing gently.
Add honey and butter: Drizzle honey over each apple, then place a small pat of butter on top of each.
Bake covered: Cover the dish with foil and bake for 25-30 minutes, until the apples are tender.
Brown and finish: Remove the foil and bake for an additional 5-10 minutes until the tops are golden.
Garnish and serve: Let the apples cool slightly, then sprinkle with fresh mint if desired. Serve warm.
Notes
Apple Variety: Honeycrisp or Gala apples hold their shape well and work best for baking, but feel free to experiment with others.
Make it Vegan: Substitute dairy-free feta and plant-based butter, and you have a delicious vegan version!
Additional Add-Ins: Chopped nuts or a sprinkle of brown sugar can be added to the filling for extra texture and sweetness.
Nutrition
Serving Size: 1 baked appleCalories: 190Sugar: 21gSodium: 190mgFat: 8gSaturated Fat: 4gUnsaturated Fat: 4gTrans Fat: 0gCarbohydrates: 28gFiber: 4gProtein: 3gCholesterol: 15mg
LASAGNA BOLOGNESE
My aunt gave me this recipe, and I thought I had lost it. I’m happy I found something alike. This one is even more excellent!
My neighbor brought this to a block party, and it was the talk of the entire block!.
With this method, you can clean your washing machine in minutes and your laundry will smell great! Everyone is wrong!
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