Preheat oven to 350º F and lightly grease a 13×18-inch cake pan with butter or non-stick spray.
In a medium bowl, whisk together dry ingredients (flour, baking soda and salt).
In a separate, large bowl, stir together sugar, water, melted butter, sour cream, eggs, and vanilla and almond extracts until combined.
Gradually stir dry ingredients into wet ingredients until just incorporated, then pour mixture into greased cake pan.
Place pan in oven and bake for 18-21 minutes, or until toothpick inserted in center comes out clean.
While cake is baking, whisk together all frosting ingredients except for the sliced almonds until frosting is smooth and desired consistency is reached.
Remove cake from oven and let cool 5 minutes, then pour icing over the cake and cover with sliced almonds. Let set, then slice into squares and enjoy.
LOADED CAULIFLOWER BAKE: A HEALTHY INDULGENCE
I’ve tried this recipe multiple times and can never get enough of the sauce
Potato Carrot Crisp
Salted butter caramel rolled biscuit
Naija Shrimp Fried Rice
This is how to prepare the most powerful natural descaler. You will no longer have to scrub
Mango-Pineapple Punch: A Refreshing Tropical Delight
Pan-Fried Cod in a Citrus Basil Butter Sauce
Wash the floor with this mixture, it will smell for several days and the scent will be felt from the stairs!
