Southern-style baked beans with crispy bacon are a classic comfort food dish that’s perfect for any gathering or cookout. Here’s a simple recipe to make them at home:
Ingredients:
4 slices of bacon (chopped)
1 large onion (diced)
1 can (28 oz) of baked beans (preferably a sweet variety like Bush’s)
1/4 cup brown sugar (packed)
2 tablespoons molasses
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika (optional for extra flavor)
Salt and pepper to taste
Instructions:
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I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
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Upon preparing this dish, the smell of the house reminded my teenage daughters of the potlucks held at the church on lazy Sunday afternoons
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