Southern-style baked beans with crispy bacon are a classic comfort food dish that’s perfect for any gathering or cookout. Here’s a simple recipe to make them at home:
Ingredients:
4 slices of bacon (chopped)
1 large onion (diced)
1 can (28 oz) of baked beans (preferably a sweet variety like Bush’s)
1/4 cup brown sugar (packed)
2 tablespoons molasses
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 teaspoon smoked paprika (optional for extra flavor)
Salt and pepper to taste
Instructions:
Minced potato roll
My Irish grandma taught me this recipe, and I swear I make it all year long!
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BIG BOY’S STRAWBERRY PIE!
I’m on fire with this recipe—made it four times already and still going!
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
I’m struggling to accept that this recipe calls for only 2 ingredients. How is that possible?
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