7. Serve: Arrange the turkey on a serving platter, garnished with some fresh herbs and lemon wedges for a festive presentation. Serve with sides of your choice, such as roasted potatoes or seasonal vegetables.
Extra tips: For an even more flavorful turkey, you can prepare it the day before by marinating it in the garlic butter mixture and letting it sit in the refrigerator overnight. This will allow the flavors to really infuse. Enjoy!
Food stains on clothes, grandmothers’ infallible remedy: they will disappear in 1 second
My father-in-law is obsessed with these 5-ingredient cookies whenever he’s over the house!
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Homemade Crispy Macaroni and Cheese Bites
Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
HOMEMADE ECLAIRS
