Put water and butter over medium heat and boil until butter melts.
Add salt and flour, mix with a spoon until dough forms.
Add vanilla extract to batter, then crack 3 eggs, one at a time, while working the batter with a hand mixer.
Transfer batter to piping bag and pipe 12 circles onto parchment paper.
Cook each donut in preheated oil for 3-4 minutes or until golden brown on both sides
We opted for homemade instead of ordering takeout, and it was a hit! Replicate this delightful dish.
Only 4 apples, 400 g of puff pastry and 15 minutes of your time for this dreamy dessert!
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