
Ingredients:
For the Cinnamon Rolls:
2 1/4 teaspoons active dry yeast (1 packet)
1 cup warm milk (about 110°F)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
For the Cinnamon Filling:
1/2 cup unsalted butter, softened
3/4 cup brown sugar, packed
1 tablespoon ground cinnamon
Pinch of salt
For the Cookie Monster Frosting:
1/2 cup unsalted butter, softened
8 oz cream cheese, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream (or more as needed)
2-3 drops of blue food coloring (adjust to desired intensity)
1/2 cup mini chocolate chips
1/2 cup crushed chocolate chip cookies (for garnish)
My grandma has been making this for as long
Here is a delicious and amazing recipe for Kebab Shawarma Crêpe
BEEF WELLINGTON TURNOVER
You have no idea how the oven glass shines with this simple trick!
When these balls came out of the oven, the whole family scarfed down 3 trays!
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