Dip and Fry:
🍤 Dip your fish, chicken, or shrimp pieces into the batter, ensuring they are fully coated. Carefully lower them into the hot oil. Fry until golden brown and crispy, typically 3-4 minutes, depending on the size of the pieces.
Drain:
🥄 Remove the fried items with a slotted spoon and drain on paper towels to remove excess oil.
Notes:
Ensure the water is cold to enhance the crispiness of the batter.
Do not over-mix the batter; some small lumps are fine and can contribute to the overall texture.
The batter can also be used for vegetables like onion rings or zucchini slices for a delightful side or snack.
Been making this for years and everyone loves it!
ham and cheese croissants
Cream Cheese Chicken Enchiladas
Man Mocks and Dumps Loyal Wife for Another Woman, Life Dumps Him Later
At only 62 years old, the legendary actor is unrecognizable!
The Real Reason Why We Haven’t Seen Lacey Chabert Lately
With a pinch of this any flower you have at home will instantly bloom
CREAM CHEESE CHICKEN ENCHILADAS
My grandma was the real master!