Corn dogs are an all-time favorite, especially at county fairs and summer carnivals. If you want to bring a little of that fun, festive atmosphere into your home, this recipe for Jalapeño Cheddar Corn Dogs is the way to do it. With a spicy twist and gooey cheese, these corn dogs are sure to become a family favorite. Perfect for a weekend treat or a party appetizer, they’re easier to make than you might think and incredibly satisfying.
These Jalapeño Cheddar Corn Dogs pair wonderfully with crispy French fries or a fresh, tangy coleslaw to balance out the spicy and savory flavors. For a complete meal, serve them with a side of baked beans or a light, citrusy green salad. Don’t forget the dipping sauces too; honey mustard, spicy ketchup, or a creamy ranch can add an extra burst of flavor.
Jalapeño Cheddar Corn Dogs
Servings: 8
Ingredients
1 cup yellow cornmeal
1 cup all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
2 large eggs
1 tablespoon vegetable oil
8 hot dogs
4 ounces cheddar cheese, cut into small sticks
2 jalapeños, finely chopped
8 wooden skewers
Vegetable oil for frying
Directions
Sponge Fingers Cake: A Light and Elegant Dessert
After tasting this, I’m never having potatoes any other way again!
Spaghetti mit Krabbencreme.
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon
Breaking: Dennis Quaid Joins Roseanne Barr and Tim Allen’s New Non-Woke Actors’ Alliance
Breaking: NFL Reportedly Considering Banning Taylor Swift from Super Bowl, “We’re Tired of Her”
Baking soda is the key to deodorizing your fridge, but most use it wrong. Here’s the right way to use it.
Savory Italian Deli Sliders on Hawaiian Rolls
4 Unexpected Disinfectants to Deodorize Your Toilet
