Bake:
Return the casserole to the oven and bake for an additional 15-20 minutes, or until the top is golden and the meatloaf is fully cooked.
Serve:
Let the casserole rest for 5 minutes before slicing and serving. Enjoy this hearty comfort dish!
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 550 kcal | Servings: 6 servings
DEVILED EGG PASTA SALAD
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We affectionately call this ‘Nana’s Sweet Dream.’ It’s the ultimate comfort dessert, and I’m always asked to make a double batch!
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